Valentine's Day Menu

4 course 55 euro ( Coffee or Tea included )

*Add a glass of Prosecco for extra 5 euro

STARTERS

Soup

*Today's fresh soup.

 

Bruschetta

Toasted focaccia, avocado mousse, chopped tomatoes, buffalo mozzarella, rocket, olive oil, balsamic vinegar.

 

Scallops

Fresh scallops with fennel salad, orange, and basil dressing.

 

Antipasto Italiano

Selection of Italian meat, served with homemade focaccia.

 

MAIN COURSE

Pollo Emiliana

Chicken breast stuffed with spinach & gorgonzola, in a creamy mushrooms marsala sauce, served with creamy mash & veg.

 

Ribeye Steak

8oz Ribeye steak served with mushrooms and onions sautee, served with truffle and parmesan fries.

 

Fish of the day

Fresh fillet of Halibut in a creamy ginger, lemon grass sauce, aromatic herbs oil, served with duck fat baby potatoes & veg.

 

Risotto Seafood

Italian rice with prawns, mussels, calamari, garlic, touch of chilli, in a white wine sauce.

 

Pork roulade

Fillet of pork stuffed with dried apricots, spicy chorizo, served with creamy marsala mushrooms sauce, duck fat roast baby potatoes and veg.

 

DESSERT

Chocolate Lava Cake

Passion fruit cheesecake Ice cream.

Fruit pastry

Homemade fruit pastry stuffed with vanilla cream.

SET MENU

AVAILABLE 1st, 8th, 15th, 22nd, 29th  OF February 2024

3 course 29.95euro

 

STARTERS

Soup

*Today's fresh soup.

 

Crostini Toscana

Toasted focaccia, chicken liver plate, melted mozzarella & mushroom marsala sauce.

 

Chicken wings

Oven baked chicken wings with a choice of barbecque of Louisiana sauce, garlic mayo & celeriac stick.

 

Mussels & 'Nduja

Steamed mussels, 'nduja, light tomato & white wine sauce, garlic bread.

 

MAIN COURSE

Pollo Cacciatora

Chicken fillet with black olives, peppers, mushrooms & light tomato sauce, seved with creamy mash & veg.

 

Pizza Margherita

Homemade pizza with mozzarella cheese and tomato sauce. ( add 2 toppings on your choice )

 

Penne Vodka

Penne pasta, pancetta, vodka, cream & light tomato sauce.

 

Leg of lamb

Slow cooked leg of lamb, served with lamb jus, creamy mash potatoes & vegetables.

 

Fish of the day

( 4 euro supplement )

Fresh fillet of Hake in a creamy, coconut milk, shallots, ginger & lemon grass sauce, served with creamy mash & veg.

 

DESSERT

Cheesecake

* please ask for flavours

Ice Cream

  • please advise your server for any allergies.

DINNER MENU

UNFORTUNATELY, WE ARE NOT ABLE TO CATER FOR VEGAN !

Antipasti

Bruschetta 13.50

Toasted focaccia, aubergines mousse, garlic, basil, chopped tomatoes, feta cheese, rocket & shaved parmesan.

 

Ravioli starter P.O.A  main course P.O.A

Ravioli made made different each week. Please ask your server what Is available;

 

Caprese Salad 13.50

Wine tomatoes, fresh mozzarella, olive oil, balsamic vinegar & rocket salad.

 

Pork Belly 16.95

Pork belly, confit celeriac, mango puree, cucumber compost, pickled mushrooms & blackberry sauce.

 

Mussels & Nduja 15.95

Steamed mussels, nduja, cherry tomatoes, white wine sauce & garlic bread;

 

Gnocchi 15.95

Potato dumpling with homemade asparagus cream & crispy pancetta.

 

Beetroot salad 15.95

Marinated beetroot, salmon gravlax filled with goat cheese, orange zest, apple segment & toasted nuts.

 

Beef Carpaccio 16.95

Thin sliced of beef, cured in lemon juice with mascarpone & grain mustard cream, lemon zest, rocket salad, shaved parmesan & truffle oi.

 

Soup 8.00

Homemade soup of the day;

 

 

Please advise your server for any allergies or food intolerance.

Pasta

Linguine Casa 18.95

Linguini with courgettes, cherry tomatoes, parma ham, fresh rocket salad in a white wine sauce.

 

Penne Arrabiata 18.50

 Penne, extra virgin olive, garlic, chilli, rich tomato and basil sauce; ( add chicken 1.50 euro, add prawns 2.50 euro )

 

Paccheri & Monk Fish 24.50

Paccheri pasta, olive oil, garlic, chilli, monk fish, courgettes, cherry tomato sauce.

 

Beef risotto 23.50

Italian arborio rice, peas, wild mushrooms, beef strips, parmesan & truffle oil.

 

Risotto pollo & verdure 21.95

Italian arborio rice, diced chicken breast, vegetables & truffle oil.

 

Penne Boscaiola 19.50

Penne past with chicken, pancetta, peas, courgettes, creamy parmesan sauce;

 

Linguini frutti di mare 23.95

Linguini pasta with mussels, squid, prawns, cherry tomatoes, olive oil & light tomato sauce;

 

 

Please advise your server for any allergies or food intolerance.

MAIN COURSE

Pollo Casa 24.50

Chicken Supreme in a creamy tarragon sauce, served with mash & pan fired veg.

 

Rib eye 36.50

10oz dry ages Rib eye steak, onion & mushrooms sauteed, asparagus, confit cherry tomatoes, pepper sauce, truffle and parmesan fries or mash potatoes.

 

Lamb 35.95

Rack of lamb with pea and mint puree, creamy mash & red wine jus.

 

Saltimabocca alla Romana 29.00

Free range pork medallions with sage, Parma ham, fresh mozzarella in a marsala wine sauce, creamy mash potatoes & vegetables.

 

Catch of the day P.O.A

Today’s fresh market fish;

*please advise for any allergies*

 

*ALL OUR BEEF IS 100% IRISH*

 

Please advise your server for allergies or food intolerance

Pizza

Pizza Margherita 14.00

Mozzarella cheese and tomato sauce;

 

Pizza Mafiosa 16.50

Mozzarella cheese, tomato sauce, pepperoni (salami), chilli, garlic;

 

Pizza Hawai 16.50

Mozzarella cheese, tomato sauce, ham, pineapple;

 

Pizza Quatro Stagioni 16.50

Mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms;

 

Pizza Verona 18.50

Mozzarella cheese, tomato sauce, rocket salad, shaved 30 months old parmesan cheese, Parma ham and extra virgin olive oil;

 

Pizza Mexicana 16.50

Mozzarella cheese, tomato sauce, red onion, jalapenos, mixed peppers, beef ragu, fresh parsley

 

Sides Orders

French fries 3.00

 

Creamy mash 4.00

 

Truffle an and parmesan fries 4.50

  

Vegetables 3.50

 

Garlic bread 4.00

 

Garlic bread with cheese 5.00

 

Mixed Salad 6.50


LUNCH MENU

Antipasti

Bruschetta 11.95

Toasted focaccia, aubergines mousse, garlic, basil, chopped tomatoes, feta cheese, rocket & shaved parmesan.

 

Crostini Prosciutto 12.50

Toasted homemade focaccia topped with mozzarella, rocket, Parma ham, shaved parmesan & balsamic dressing.

 

Ravioli P.O.A

Ravioli; please ask for filling.

 

Caprese Salad 11.95

Wine tomatoes, fresh mozzarella, olive oil, balsamic vinegar & rocket salad.

 

Soup of the day 7.00

Served with homemade bread.

 

 

 

Please advise your server for any allergies or food intolerance.

Pasta

Penne Boscaiola 16.95

Penne pasta, olive oil, garlic, shallots, marinated chicken pancetta, peas, light cream and parmesan sauce;

 

Penna Arrabiata 15.50

 Penne pasta, extra virgin olive, garlic, chilli, rich tomato and basil sauce; ( add chicken 1.50 euro, add prawns 2.50 euro )

 

Tagliatelle Mare e Monti 17.95

Tagliatelle pasta with olive oil, garlic, tiger prawns, wild mushrooms, cream and light tomato sauce;

 

Tagliatelle Bolognese 16.95

Tagliatelle pasta with homemade meat sauce;

 

Tagliatelle Carbonara 16.95

Tagliatelle pasta with Italian smoked bacon, garlic, cream and parmesan cheese;

 

Risotto Pollo & Verdure 19.50

Italian arborio rice, diced chicken breast, vegetables & truffle oil.

 

 

 

Please advise your server for any allergies or food intolerance.

Pizza

Pizza Margherita 14.00

Homemade pizza with mozzarella cheese and tomato sauce;

 

Pizza Mafiosa 15.50

Homemade pizza with mozzarella cheese, tomato sauce, pepperoni (salami), chilli, garlic;

 

Pizza Hawai 15.50

Homemade pizza with mozzarella cheese, tomato sauce, ham, pineapple;

 

Pizza Quatro Stagioni 16.50

Homemade pizza with mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms;

 

Pizza Verona 16.50

Homemade pizza with mozzarella cheese, tomato sauce, rocket salad, shaved 30 months old parmesan cheese, parma ham and extra virgin olive oil;

 

Pizza Mexicana 16.50

Homemade pizza with mozzarella cheese, tomato sauce, red onion, jalapenos, mixed peppers, beef ragu, fresh parsley;

 

Young Dinners

Pasta ( butter or tomato sauce ) 7.00 (1)(2)

Chicken goujons & chips 8.50 (1)(2)(8)

Pasta Bolognese 9.50 (1)(2)(6)

Pasta Carbonara 9.50 (1)(2)

Pizza Margherita 8.50 (1)(2)

Pizza Pepperoni 9.50 (1)(2)

Pizza Hawaii 9.50 (1)(2)

 

 

Please advise your server for any allergies or food intolerance.

I Secondi Piatti

Ribeye Roast 26.50

Slow cooked Ribeye, served with beef jus, mash & veg.

 

Pollo Limone 21.50

Chicken fillet with butter, lemon & tarragon sauce, served with mash & veg.

 

Pollo Romano 22.50

Chicken fillet with creamy pancetta, parmesan & mushroom sauce, creamy mash potatoes & vegetables.

 

Saltimbocca Alla Romana 26.50

Pork medallions with sage, Parma ham, fresh mozzarella in a marsala wine sauce, served with creamy mash & vegetables;

 

Catch of The Day  P.O.A

Today’s fresh market fish

*please advise for any allergies*

 

*ALL OUR BEEF IS 100% IRISH*

 

Side Orders

French fries 4.00

Garlic bread 4.50

Garlic bread with cheese 5.00

Mash potatoes 4.00

Pan fried vegetables 4.00


EARLY BIRD MENU

Available from 4.00 pm - 5.30 pm

2 course - 32.95

3 course - 36.95

STARTERS

Brunschetta   13.50

Toasted focaccia, aubergines mousse, garlic, basil, chopped tomatoes, feta cheese, rocket salad & shaved parmesan.

 

Ravioli  

P.O.A / main course P.O.A

Ravioli of the day. Please ask your server for the available options

 

Caprese Salad  13.50

Wine tomatoes, fresh mozzarella, olive oil, balsamic vinegar, rocket salad

 

Pork Belly  13.50

Pork belly, confit celeriac, mango puree, cucumber compost, pickled mushrooms, blackberry sauce

 

Mussels & ‘Nduja  15.95

Steamed mussels, ‘nduja, cherry tomatoes, white wine sauce, garlic bread

 

Gnocchi 15.95

Potato dumpling with homemade asparagus cream, crispy pancetta

 

Prawns 16.50

Prawns in a creamy sauce with ginger, lemon grass, cherry tomatoes, rocket, served with toasted homemade focaccia

 

Soup  8.00

Homemade soup of the day

 

 

Vegetarian and vegan options available on request

Please notify your server of any allergies or food intolerances

MAIN COURSE

Pizza Margherita 

Homemade pizza with mozzarella cheese and tomato sauce ( add 3 toppings on your choice );

 

Penne Arrabiata

Penne, extra virgin olive, garlic, chili, rich tomato, and basil sauce ( add chicken, or prawns )

 

Pasta Boscaiola

Penne pasta with chicken, pancetta, peas, courgettes, creamy parmesan sauce;

 

Saltimbocca alla Romana

Free range pork medallions with sage, Parma ham, fresh mozzarella in a marsala wine sauce, creamy mash potato & vegetables;

 

Catch of the Day

Today’s fresh market fish;

DESSERT

Tiramisu, Cheesecake, Italian Ice cream

 

COFFEES

Coffee 3.50

Espresso 3.50

Cappucino 4.00

Espresso Machiatto 3.50

Caffe Latte 4.00

Double Espresso 4.00

Liqueour Coffee 7.50

Tee 3.00

RESERVATIONS
CHRISTMAS

Festive Dining


CHRISTMAS MENU

CHRISTMAS AT BATONI'S

Christmas Gifts

In response to customer demands we added the ability to purchase gift vouchers to our site last year. At checkout you can specify whether you would like the gift sent to yourself or if you prefer we can send it to your nominated recipricant. Please contact us if we can be of assistance regarding gift vouchers

GIFT VOUCHERS