Christmas Menu

RESERVATION 057 864 695

Christmas Menu

Starters

MONKFISH & PRAWNS

Fresh Monkfish & prawns in a creamy ginger, garlic, touch of chilli, lemon grass & saffron sauce, served with toasted focaccia.

 

PORK SHOULDER

Breaded pork shoulder marinated in soy sauce, mirin, ginger, shallots and smoked paprika, served with prosciutto, shallots, carrots, radish pickles & tomato compot.

 

RAVIOLI

  • Please ask for available flavour.

 

SOUP OF THE DAY

Today’s soup.

 

MELANZANA PARMIGIANA

Baked aubergine layered with tomato, basil, and parmesan sauce.

 

 

 

*please advise your server for any allergies.

MAIN COURSE

RISOTTO SEAFOOD

Italian risotto with mussels, prawns, and calamari in a light tomato sauce.

 

TAGLIATELLE AL AGNELLO

Tagliatelle pasta with celery, onion, carrots, garlic, thyme & lamb ragu.

 

CHICKEN BALLOTINE

Chicken breast filled with chicken mousse & mushrooms, accompanied by creamy tarragon sauce, potato terrine, creamy mash potato & pan fried veg.

 

RIBEYE STEAK

28 Day dry, ages 10Oz Rib Eye steak, onion & mushrooms sautee, pepper sauce, served with truffle and parmesan fries.

*add prawns for 5 euro extra.

 

CATCH Of THE DAY

Today’s fresh market fish.

 

 

*please advise your server for any allergies

 

Vegetarian options available on request.

RESERVATION 057 864 695

Take Away Menu

ORDER NOW 057 864 695

UNFORTUNATELY, WE ARE NOT ABLE TO CATER FOR VEGAN !

Subject of availability

TAKE AWAY

Starters

Bruschetta 10.50

Toasted focaccia, aubergines mousse, garlic, basil, chopped Tomatoes, feta cheese, shaved parmesan.

 

Ravioli 11.50

Please ask for today’s ravioli

 

Caprese Salad 10.50

Vine tomatoes, fresh mozzarella, extra virgin olive oil, balsamic cream, rocket salad.

 

Crostini Prosciutto 11.50

Toasted bread, mozzarella, Parma Ham, rocket, shaved Parmesan.

 

Grocchi Bava 11.50

Potato dumpling with crispy pancetta, creamy parmesan sauce.

 

Prawns 13.50

Prawns, ginger, lemon grass, cherry tomatoes, rocket, creamy sauce, toasted homemade focaccia.

 

*please advise your server for any allergies.

MAIN COURSE

Chicken Limone 21.00

Fillet of chicken, cherry tomatoes, lemon sauce;

 

Chicken Romano 22.00

Fillet of chicken, mushrooms, smoked pancetta, grain mustard, cream, and parmesan sauce

 

Chicken Diavola 21.00

Chicken fillet, rich tomato sauce, basil, chilli

 

Chicken Cacciatora 22.00

Chicken fillet, mushrooms, olives, peppers, rich tomato sauce

 

Saltimabocca Alla Romana 26.50

Pork medallions, sage, parma ham, fresh mozzarella in a marsala wine sauce.

 

Catch of the day 26.50

Fresh fillet of Hake ( ask for available sauce )

*all dishes are served with creamy mash & veg.

 

*please advice your server for any allergies

 

Sides Orders

French fries  3.00

  

Garlic bread 4.00

 

Garlic bread with cheese  4.50

Garlic mayo 2.00

 

Creamy mashed potatoes 4.00

 

Vegetables 4.00

 

Mixed salad 4.50

Pasta

Penne Boscaiola 16.00

Penne pasta, live oil, garlic, shallots, marinated chicken, pancetta, peas, cream, and parmesan cheese

 

Tagliatelle Bolognese 16.00

 Tagliatelle pasta with homemade meat sauce

 

Tagliatelle Carbonara 16.00

Tagliatelle pasta, Italian smoked pancetta, garlic, cream parmesan cheese

 

Penne Arrabiata 16.00

Penne pasta, extra virgin olive oil, garlic, chilli, rich tom and basil sauce ( add chicken 1.00, add prawns 1.50 )

 

Tagliatelle Mare e Monti 18.00

Tagliatelle pasta, extra virgin olive oil, garlic, wild mushrooms, tiger prawns, cream, and tomato sauce

 

Linguini Frutti di Mare 19.50

Linguini pasta, mussels, squid, prawns, cherry tomatoes, garlic, chilli, fish bisque & white wine sauce.

 

Linguini Casa 19.00

Linguini pasta, courgettes, cherry tomatoes, parma ham, fresh rocket, white wine sauce.

 

Risotto Beef 19.00

Italian arborio rice, oeas, mushrooms, beef strips, parmesan, truffle oil.

 

Risotto Pollo & Verdure 17.50

Italian arborio rice, chicken, mix vegetables, truffle oil.

 

*please advise your server for any allergies

 

Pizza

Pizza Quatro Stagioni 15.50

Homemade pizza with mozzarella cheese, tomato sauce, pepperoni ( salami ) ham, peppers, mushrooms (1)(2)

 

Pizza Verona 16.00

Homemade pizza with mozzarella cheese, tomato sauce, rocket salad, shaved 30 months old parmigiano reggiano, Parma ham and extra olive oil. (1)(2)

 

Pizza Margherita 12.00

Homemade pizza with mozzarella cheese and tomato sauce. (1)(2)

 

Pizza Mafiosa 14.50

Homemade pizza with mozzarella cheese, tomato sauce, pepperoni ( salami ), chilli, garlic. (1)(2)

 

Pizza Hawaii 14.50

Homemade pizza with mozzarella cheese, tomato sauce, ham, pineaple.  (1)(2)

 

Pizza Mexicana 16.00

Homemade pizza with mozzarella cheese, tomato sauce, red onion, jalapenos, mixed peppers, beef ragu, fresh parsley. (1)(2)(6)

 

 

1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. vegetarian

Kids Menu

Pasta ( butter or tomato sauce ) 7.00 

Chicken goujons & chips 8.50 

Pasta Bolognese 9.50 

Pasta Carbonara 9.50 

Pizza Margherita 8.50 

Pizza Pepperoni 9.50 

Pizza Hawaii 9.50 (1)(2)

 

1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. vegetarian

Dessert

Cheescake 6.50

(please ask for available flavour)

Tiramisu 6.50

Italian classic favourite.

 

*please advise your server for any allergies.

 

Order in advance dishes

( *please order in advance 24h/48h )

 

Brown Bread 5.00

 

Cheesecake 8-10 portions 40.00

(Snickers, Toblerone, Maltesers, Kinder Bueno, Bailey’s or Lemon )

 

Tiramisu 8-10 portions 30.00

 

Roulade 8-10 portions 35.00

( Strawberry, Raspberry, Blueberry, Passion fruit )

 

Lasagne 8.00/portion

( Homemade Lasagne, minimum order 8 portions )

 

*for any pre-orders 20% deposit is required.

*please advise your server for any allergies.

 

 

 

ORDER NOW 057 864 695

Menus

DINNER MENU

UNFORTUNATELY, WE ARE NOT ABLE TO CATER FOR VEGAN !

Antipasti

Bruschetta 13.50

Toasted focaccia, aubergines mousse, garlic, basil, chopped tomatoes, feta cheese, rocket & shaved parmesan.

 

Ravioli starter P.O.A  main course P.O.A

Ravioli made made different each week. Please ask your server what Is available;

 

Caprese Salad 13.50

Wine tomatoes, fresh mozzarella, olive oil, balsamic vinegar & rocket salad.

 

Pork Belly 16.95

Pork belly, confit celeriac, mango puree, cucumber compost, pickled mushrooms & blackberry sauce.

 

Mussels & Nduja 15.95

Steamed mussels, nduja, cherry tomatoes, white wine sauce & garlic bread;

 

Gnocchi 15.95

Potato dumpling with homemade asparagus cream & crispy pancetta.

 

Beetroot salad 15.95

Marinated beetroot, salmon gravlax filled with goat cheese, orange zest, apple segment & toasted nuts.

 

Beef Carpaccio 16.95

Thin sliced of beef, cured in lemon juice with mascarpone & grain mustard cream, lemon zest, rocket salad, shaved parmesan & truffle oi.

 

Soup 8.00

Homemade soup of the day;

 

 

Please advise your server for any allergies or food intolerance.

Pasta

Linguine Casa 18.95

Linguini with courgettes, cherry tomatoes, parma ham, fresh rocket salad in a white wine sauce.

 

Penne Arrabiata 18.50

 Penne, extra virgin olive, garlic, chilli, rich tomato and basil sauce; ( add chicken 1.50 euro, add prawns 2.50 euro )

 

Paccheri & Monk Fish 24.50

Paccheri pasta, olive oil, garlic, chilli, monk fish, courgettes, cherry tomato sauce.

 

Beef risotto 23.50

Italian arborio rice, peas, wild mushrooms, beef strips, parmesan & truffle oil.

 

Risotto pollo & verdure 21.95

Italian arborio rice, diced chicken breast, vegetables & truffle oil.

 

Penne Boscaiola 19.50

Penne past with chicken, pancetta, peas, courgettes, creamy parmesan sauce;

 

Linguini frutti di mare 23.95

Linguini pasta with mussels, squid, prawns, cherry tomatoes, olive oil & light tomato sauce;

 

 

Please advise your server for any allergies or food intolerance.

MAIN COURSE

Pollo Casa 24.50

Chicken Supreme in a creamy tarragon sauce, served with mash & pan fired veg.

 

Rib eye 36.50

10oz dry ages Rib eye steak, onion & mushrooms sauteed, asparagus, confit cherry tomatoes, pepper sauce, truffle and parmesan fries or mash potatoes.

 

Lamb 35.95

Rack of lamb with pea and mint puree, creamy mash & red wine jus.

 

Saltimabocca alla Romana 29.00

Free range pork medallions with sage, Parma ham, fresh mozzarella in a marsala wine sauce, creamy mash potatoes & vegetables.

 

Catch of the day P.O.A

Today’s fresh market fish;

*please advise for any allergies*

 

*ALL OUR BEEF IS 100% IRISH*

 

Please advise your server for allergies or food intolerance

Pizza

Pizza Margherita 14.00

Mozzarella cheese and tomato sauce;

 

Pizza Mafiosa 16.50

Mozzarella cheese, tomato sauce, pepperoni (salami), chilli, garlic;

 

Pizza Hawai 16.50

Mozzarella cheese, tomato sauce, ham, pineapple;

 

Pizza Quatro Stagioni 16.50

Mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms;

 

Pizza Verona 18.50

Mozzarella cheese, tomato sauce, rocket salad, shaved 30 months old parmesan cheese, Parma ham and extra virgin olive oil;

 

Pizza Mexicana 16.50

Mozzarella cheese, tomato sauce, red onion, jalapenos, mixed peppers, beef ragu, fresh parsley

 

Sides Orders

French fries 3.00

 

Creamy mash 4.00

 

Truffle an and parmesan fries 4.50

  

Vegetables 3.50

 

Garlic bread 4.00

 

Garlic bread with cheese 5.00

 

Mixed Salad 6.50


LUNCH MENU

Antipasti

Bruschetta 11.95

Toasted focaccia, aubergines mousse, garlic, basil, chopped tomatoes, feta cheese, rocket & shaved parmesan.

 

Crostini Prosciutto 12.50

Toasted homemade focaccia topped with mozzarella, rocket, Parma ham, shaved parmesan & balsamic dressing.

 

Ravioli P.O.A

Ravioli; please ask for filling.

 

Caprese Salad 11.95

Wine tomatoes, fresh mozzarella, olive oil, balsamic vinegar & rocket salad.

 

Soup of the day 7.00

Served with homemade bread.

 

 

 

Please advise your server for any allergies or food intolerance.

Pasta

Penne Boscaiola 16.95

Penne pasta, olive oil, garlic, shallots, marinated chicken pancetta, peas, light cream and parmesan sauce;

 

Penna Arrabiata 15.50

 Penne pasta, extra virgin olive, garlic, chilli, rich tomato and basil sauce; ( add chicken 1.50 euro, add prawns 2.50 euro )

 

Tagliatelle Mare e Monti 17.95

Tagliatelle pasta with olive oil, garlic, tiger prawns, wild mushrooms, cream and light tomato sauce;

 

Tagliatelle Bolognese 16.95

Tagliatelle pasta with homemade meat sauce;

 

Tagliatelle Carbonara 16.95

Tagliatelle pasta with Italian smoked bacon, garlic, cream and parmesan cheese;

 

Risotto Pollo & Verdure 19.50

Italian arborio rice, diced chicken breast, vegetables & truffle oil.

 

 

 

Please advise your server for any allergies or food intolerance.

Pizza

Pizza Margherita 14.00

Homemade pizza with mozzarella cheese and tomato sauce;

 

Pizza Mafiosa 15.50

Homemade pizza with mozzarella cheese, tomato sauce, pepperoni (salami), chilli, garlic;

 

Pizza Hawai 15.50

Homemade pizza with mozzarella cheese, tomato sauce, ham, pineapple;

 

Pizza Quatro Stagioni 16.50

Homemade pizza with mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms;

 

Pizza Verona 16.50

Homemade pizza with mozzarella cheese, tomato sauce, rocket salad, shaved 30 months old parmesan cheese, parma ham and extra virgin olive oil;

 

Pizza Mexicana 16.50

Homemade pizza with mozzarella cheese, tomato sauce, red onion, jalapenos, mixed peppers, beef ragu, fresh parsley;

 

Young Dinners

Pasta ( butter or tomato sauce ) 7.00 (1)(2)

Chicken goujons & chips 8.50 (1)(2)(8)

Pasta Bolognese 9.50 (1)(2)(6)

Pasta Carbonara 9.50 (1)(2)

Pizza Margherita 8.50 (1)(2)

Pizza Pepperoni 9.50 (1)(2)

Pizza Hawaii 9.50 (1)(2)

 

 

Please advise your server for any allergies or food intolerance.

I Secondi Piatti

Ribeye Roast 26.50

Slow cooked Ribeye, served with beef jus, mash & veg.

 

Pollo Limone 21.50

Chicken fillet with butter, lemon & tarragon sauce, served with mash & veg.

 

Pollo Romano 22.50

Chicken fillet with creamy pancetta, parmesan & mushroom sauce, creamy mash potatoes & vegetables.

 

Saltimbocca Alla Romana 26.50

Pork medallions with sage, Parma ham, fresh mozzarella in a marsala wine sauce, served with creamy mash & vegetables;

 

Catch of The Day  P.O.A

Today’s fresh market fish

*please advise for any allergies*

 

*ALL OUR BEEF IS 100% IRISH*

 

Side Orders

French fries 4.00

Garlic bread 4.50

Garlic bread with cheese 5.00

Mash potatoes 4.00

Pan fried vegetables 4.00


EARLY BIRD MENU

Available from 4.00 pm - 5.30 pm

2 course - 32.95

3 course - 36.95

STARTERS

Brunschetta

Toasted focaccia, aubergines mousse, garlic, basil, chopped tomatoes, feta cheese, rocket salad & shaved parmesan.

 

Soup of the Day

Served with homemade garlic bread;

 

Gnocchi ala Bava

Homemade potato gnocchi, crispy bacon, creamy cheese sauce;

 

Caprese Salad

Wine tomatoes, fresh mozzarella, olive oil, balsamic vinegar & rocket salad.

MAIN COURSE

Pizza Margherita 

Homemade pizza with mozzarella cheese and tomato sauce ( add 3 toppings on your choice );

 

Penne Arrabiata

Penne, extra virgin olive, garlic, chili, rich tomato, and basil sauce ( add chicken, or prawns )

 

Pasta Boscaiola

Penne pasta with chicken, pancetta, peas, courgettes, creamy parmesan sauce;

 

Saltimbocca alla Romana

Free range pork medallions with sage, Parma ham, fresh mozzarella in a marsala wine sauce, creamy mash potato & vegetables;

 

Catch of the Day

Today’s fresh market fish;

DESSERT

Tiramisu, Cheesecake, Italian Ice cream

 

COFFEES

Coffee 3.50

Espresso 3.50

Cappucino 4.00

Espresso Machiatto 3.50

Caffe Latte 4.00

Double Espresso 4.00

Liqueour Coffee 7.50

Tee 3.00

RESERVATIONS
CHRISTMAS

Festive Dining


CHRISTMAS MENU

CHRISTMAS AT BATONI'S

Christmas Gifts

In response to customer demands we added the ability to purchase gift vouchers to our site last year. At checkout you can specify whether you would like the gift sent to yourself or if you prefer we can send it to your nominated recipricant. Please contact us if we can be of assistance regarding gift vouchers

GIFT VOUCHERS

Batoni Landing

BATONIS

Introduction

Our team have been serving award winning food combined with the highest levels of service in the cozy and intimate surroundings of Batoni’s at The Gatehouse.

We invite you to join us to sample our food and service and assure you of the highest level of attention at all times.

CONTACT
LOCALLY SOURCED

In Season Ingredients


BATONIS

A Passion
For Food


RESERVATIONS

A SYMPHONY OF FLAVOURS

Finely Crafted Dishes


OUR FOOD

Signature Style

The essence of each dish is in the detail and the consistency and combination of flavours, whether a simple pasta dish or desert, enriched with the addition of herbs and edible flowers, or our more elaborate, complex fish and meat dishes.

MENUS
FLAVOURSOME DISHES

A Love of Detail


FESTIVE

Christmas Menu

CHRISTMAS MENU

CHRISTMAS AT BATONI'S

Christmas Gifts

Christmas is a time for dining with family, friends and business colleagues and what better way to show appreciation for the great people in your life than a meal out together. This year because of demand we now make it possible for you to send the gift of dining at Batoni’s from anywhere in the World. Select a voucher and at check out you can choose the delivery address of the special recipient. Call us or email us at the restaurant if you have any questions and we will be more than happy to help you surprise that special person.

GIFT VOUCHERS

INTIMATE & COZY

Family Friendly


VISIT US

Location

Located in the quiet village of Emo, County Laois guests have commented that to travel here adds another level to the experience. We look forward to welcoming you and please do not hesitate to contact us with any queries or special requirements you may have.

LOCATION

Batoni Parallax

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