SPRING  LUNCH

Antipasti

Bruschetta 8.50

Toasted focaccia, pesto, garlic, extra virgin olive oil, basil, tomatoes, 

mixed greens, fresh mozzarella cheese; (1)(2)(V)

Ravioli Carne starter9.50 main course 14.00

Ravioli filled with meat, cream, parmesan and truffle oil sauce; (1)(2)

Gamberi & Gnnochi 11.50

Pan fried tiger prawns, extra virgin olive oil, garlic, 

shallots, potato gnocchi, tomato jus; (1)(2)

Soup of the Day 6.00

*Please advise for any allergies* 

Pasta

Penne alla Norma 13.50

Homemade penne pasta, extra virgin olive oil, garlic, 

chilli, aubergines, tomato sauce, salted ricotta 

cheese; (add chicken 1 euro, add prawns 1.50 euro) (2)(V)

Tagliatelle Mare e Monti 14.00

Homemade tagliatelle pasta, extra virgin olive oil, garlic, 

tiger prawns, wild mushrooms, cream and light tomato sauce;

(1)(2)(4)(8)

Penne Pollo & Rosmarino 13.50

Homemade penne pasta, olive oil, garlic, shallots, courgettes, 

marinated chicken, cream sauce and toasted breadcrumbs; (1)(2)

Tagliatelle Bolognese 13.00

Homemade tagliatelle pasta with homemade meat sauce.

(1)(2)(6)

Tagliatelle Carbonara 13.00

Homemade tagliatelle pasta with Italian smoked bacon, garlic, 

cream and parmesan cheese. (1)(2)

Pizza

Pizza Margherita 11.50

Mozzarella cheese and tomato sauce. (1)(2)

Pizza Mafiosa 12.50

Mozzarella cheese, tomato sauce, pepperoni

(salami), chilli, garlic. (1)(2)

Pizza HaWai 12.50

Mozzarella cheese, tomato sauce, ham, pineapple. (1)(2)

Pizza Quatro Stagioni 14.00

Mozzarella cheese, tomato sauce, pepperoni(salami),

ham, peppers, mushrooms. (1)(2)

Pizza Verona 15.00

Mozzarella cheese, tomato sauce, rocket salad,

shaved 30 months old Parmigiano Reggiano, Parma ham and extra

virgin olive oil. (1)(2)

Pizza Mexicana 14.50

Mozzarella cheese, tomato sauce, red onion, jalapenos, 

mixed peppers, beef ragu, fresh parsley (1)(2)

Secondi Piatti

Beef 15.50

Slow cooked Hereford striploin, roast gravy, vegetables, 

creamy potatoes;

*please advise for any allergies*

Chicken 15.50

Cornfed chicken fillet, mushrooms, pancetta, grain mustard, 

cream and parmesan sauce, vegetables and creamy potatoes; (1)(2)(7)

Lamb 15.50

Slow cooked Lamb Shank, roast gravy, creamy

potatoes and vegetables. (1)

Catch of the day 15.95

Today’s fresh market fish.

*please advise for any allergies*

*ALL OUR BEEF IS 100% IRISH*

Side Orders

French fries 3.50

Garlic bread 4.00

Garlic bread with cheese 5.00

Mash potatoes 3.00

Pan fried vegetables 5.00

Young Diners

Young Dinners

Pasta 5.50

(with butter or tomato sauce) (1)(2)

Chicken Goujons and chips 8.00(1)(2)(8)

Pasta Bolognese 8.00(1)(2)(6)

Pasta Carbonara 8.00(1)(2)

Pizza Margherita 7.00(1)(2)

Pizza Pepperoni(salami) 8.00(1)(2)

Pizza Hawai 8.00(1)(2)

RESERVATIONS

SPRING DINNER

Antipasti

 

Ravioli Carne starter11.50 main course16.50

Meat filled ravioli served with black truffle and parmesan cream;(1)(2)

 

Anatra 13.50

Marinated duck fillet, green beans, goat cheese mousse, honey and toasted hazelnuts; (1)(5)(V)

 

Bruschetta 11.50

Toasted focaccia, pesto, garlic, extra virgin olive oil, basil, tomatoes, mixed greens, fresh mozzarella cheese; (1)(2)(V)

 

 Gamberetti & Salmone 13.50

Marinated tiger prawns, smoked salmon, salmon mousse, horseradish cream cheese;(1)(2)(4)

 

Zuppa del Giorno 7.50

*Please advise for any allergies* 

 

*please ask your waiter for gluten free options*

1.Dairy   2. Gluten   3. Fish     4. Shellfish    5. Nuts   6. Celery    7. Mustard 8.Egg  V. vegetarian

 

Pasta

Linguini Frutti di Mare 17.50

Homemade linguine pasta, extra virgin olive oil, garlic, chilli, fresh mussels, tiger prawns, calamari, fresh fish, courgettes, light tomato, white wine sauce;

(2)(3)(4)(8)

 

Penne alla Norma 16.00

Homemade penne pasta, extra virgin olive oil, garlic, chilli, aubergines, tomato sauce, salted ricotta cheese;(add chicken 1 euro, add prawns 1.50 euro)(2)(1)(V)

 

Risotto al Salmone 17.50

Italian Arborio rice, smoked salmon, spring onion, cream cheese, sweetcorn, poached egg, chives, mustard sauce;(1)(3)(7)(8)

 

Tagliatelle Mare e Monti 16.50

Homemade tagliatelle pasta, extra virgin olive oil, garlic, tiger prawns, wild mushrooms, cream and light tomato sauce;

(1)(2)(4)(8)

 

Penne Pollo & Rosmarino 15.95

Homemade penne pasta, olive oil, garlic, shallots, courgettes, marinated chicken,

cream sauce and toasted breadcrumbs;(1) (2)

 

*please ask your waiter for vegetarian and gluten free pasta options*

1.Dairy   2. Gluten   3. Fish     4. Shellfish    5. Nuts   6. Celery    7. Mustard   8. Egg  V. vegetarian

Pizza

Pizza Margherita 12.50

Mozzarella cheese and tomato sauce.(1)(2)

 

Pizza Mafiosa 14.50

Mozzarella cheese, tomato sauce, pepperoni (salami), chilli, garlic.(1)(2)

 

Pizza Hawai 14.50

Mozzarella cheese, tomato sauce, ham, pineapple;(1) (2)

 

 Pizza Quatro Stagioni 14.50

Mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms;(1) (2)

 

Pizza Verona 16.50

Mozzarella cheese, tomato sauce, rocket salad, shaved 30 months old

parmesan cheese, Parma ham and extra virgin olive oil. (1)(2)

 

Pizza Mexicana 14.50

Mozzarella cheese, tomato sauce, red onion, jalapenos, mixed peppers, beef ragu, fresh parsley(1)(2)(6)

 

*please ask your waiter for vegetarian pizza options*

1.Dairy   2. Gluten   3. Fish     4. Shellfish    5. Nuts   6. Celery    7. Mustard   8. Egg  V. vegetarian

Secondi Piatti

Pollo Casa 20.50

Cornfed chicken fillet, mushrooms, pancetta, grain mustard, cream and parmesan sauce, pumpkin gnocchi, vegetables and creamy potatoes;(1)(2)(7)

 

Filleto 32 .50

8Oz Hereford fillet of beef, mushrooms &black truffle duxelles, horseradish & celeriac cream, pepper sauce, vegetables and creamy potatoes;(2)

 

Agnello 28.50

Lamb loin and slow cooked lamb shoulder, peas, smoked aubergine mousse, lamb jus, salsify, vegetables and creamy potatoes; (2)

 

Fish of the day (P.O.A)

 

*ALL OUR BEEF IS 100% IRISH*

 

1.Dairy   2. Gluten   3. Fish     4. Shellfish    5. Nuts   6. Celery    7. Mustard   8. Egg  V. vegetarian

Side Orders

Creamy potatoes 3.50(1)

 

Patatine Fritte 3.50

 

Verdure del Giorno 4.00

Pan fried vegetables.(1)

 

Insalata Mista 5.50

Mixed leaf house salad, extra virgin olive oil, balsamic.

 

1.Dairy   2. Gluten   3. Fish     4. Shellfish    5. Nuts   6. Celery    7. Mustard   8. Egg  V. vegetarian

Early Bird

Served every day from 4.00pm – 6.00pm

2 course meal 26.00    ~   3 course meal 29.00

 Starters

Ravioli Carne

Meat filled ravioli served with black truffle and parmesan cream;(1)(2)

 

Bruschetta

Toasted focaccia, pesto, garlic, extra virgin olive oil, basil, tomatoes, mixed greens, fresh mozzarella cheese; (1)(2)(V)

 

Zuppa del Giorno

*Please advise for any allergies*

Main course

Pollo Casa

Cornfed chicken fillet, mushrooms, pancetta, grain mustard,

cream and parmesan sauce, pumpkin gnocchi, vegetables and creamy potatoes;(1)(2)(7)

 

Fish of the Day

*please inform about any allergies*

 

Pizza Quatro Stagioni

Mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms.

(1)(2)

 

Penne alla Norma

Homemade penne pasta, extra virgin olive oil, garlic, chilli, aubergines, tomato sauce, salted ricotta cheese;(add chicken 1 euro, add prawns 1.50 euro)(2)(V)

 

Penne Pollo & Rosmarino

Homemade penne pasta, olive oil, garlic, shallots, courgettes, marinated chicken,

cream sauce and toasted breadcrumbs;(1) (2)

 

1.Dairy   2. Gluten   3. Fish     4. Shellfish    5. Nuts   6. Celery    7. Mustard   8. Egg  V. veget

RESERVATIONS
FESTIVE

Christmas Menu


CHRISTMAS MENU

Starters

Bruschetta 

Toasted focaccia, olive tapenade, roast peppers, mixed greens, beetroot puree, goat

cheese, mustard and honey dressing; (1)(2)(7)(V)

 Risotto Gamberi 

Italian carnaroli rice, shallots, tiger prawns, sundried tomatoes, basil, mascarpone; (1)(2)(4)

Pate 

Chicken liver parfait, warm brioche, house pickles, orange marmalade; (2)(5)(8)

Zuppa del Giorno 

*Please advise for any allergies*

Main Course

Pollo Casa 

Marinated chicken fillet, porcini powder, Italian pancetta, creamy celeriac mash, carrots, mushrooms sauce, baby roast potatoes; (1)(6)

Anatra 

Duck leg confit, smoked celeriac puree, sour cherries, red cabbage, beetroot mousse, roast baby potatoes;(1)(6)

Filleto di Manzo 

8oz Hereford fillet of beef, shiitake sauté, red onion marmalade, pepper sauce, roast baby potatoes; 

Fish of the day (P.O.A)

Starter + Main Course + Dessert + Tea/Coffee  45euro/person

1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. vegetarian

RESERVATIONS

CHRISTMAS AT BATONI'S

Christmas Gifts

In response to customer demands we added the ability to purchase gift vouchers to our site last year. At checkout you can specify whether you would like the gift sent to yourself or if you prefer we can send it to your nominated recipricant. Please contact us if we can be of assistance regarding gift vouchers

GIFT VOUCHERS