Starters

Bruschetta 

Toasted focaccia, olive tapenade, roast peppers, mixed greens, beetroot puree, goat

cheese, mustard and honey dressing; (1)(2)(7)(V)

 Risotto Gamberi 

Italian carnaroli rice, shallots, tiger prawns, sundried tomatoes, basil, mascarpone; (1)(2)(4)

Pate 

Chicken liver parfait, warm brioche, house pickles, orange marmalade; (2)(5)(8)

Zuppa del Giorno 

*Please advise for any allergies*

Main Course

Pollo Casa 

Marinated chicken fillet, porcini powder, Italian pancetta, creamy celeriac mash, carrots, mushrooms sauce, baby roast potatoes; (1)(6)

Anatra 

Duck leg confit, smoked celeriac puree, sour cherries, red cabbage, beetroot mousse, roast baby potatoes;(1)(6)

Filleto di Manzo 

8oz Hereford fillet of beef, shiitake sauté, red onion marmalade, pepper sauce, roast baby potatoes; 

Fish of the day (P.O.A)

Starter + Main Course + Dessert + Tea/Coffee  45euro/person

1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. vegetarian