Starters
Bruschetta
Toasted focaccia, olive tapenade, roast peppers, mixed greens, beetroot puree, goat
cheese, mustard and honey dressing; (1)(2)(7)(V)
Risotto Gamberi
Italian carnaroli rice, shallots, tiger prawns, sundried tomatoes, basil, mascarpone; (1)(2)(4)
Pate
Chicken liver parfait, warm brioche, house pickles, orange marmalade; (2)(5)(8)
Zuppa del Giorno
*Please advise for any allergies*
Main Course
Pollo Casa
Marinated chicken fillet, porcini powder, Italian pancetta, creamy celeriac mash, carrots, mushrooms sauce, baby roast potatoes; (1)(6)
Anatra
Duck leg confit, smoked celeriac puree, sour cherries, red cabbage, beetroot mousse, roast baby potatoes;(1)(6)
Filleto di Manzo
8oz Hereford fillet of beef, shiitake sauté, red onion marmalade, pepper sauce, roast baby potatoes;
Fish of the day (P.O.A)
Starter + Main Course + Dessert + Tea/Coffee 45euro/person
1.Dairy 2. Gluten 3. Fish 4. Shellfish 5. Nuts 6. Celery 7. Mustard 8. Egg V. vegetarian