WINTER LUNCH

Antipasti

Bruschetta 8.00

Toasted focaccia, olive tapenade, garlic, extra virgin olive oil, basil, tomatoes, mixed greens, fetta cheese; (1)(2)(V)

Ravioli Carne starter 8.50 main course 13.50

Ravioli filled with meat, mushrooms & truffle cream, pecorino Romano; (1)(2)

Porchetta 8.50

Emo Farm slow cooked pork belly, parmesan cream, house pickles, apple sauce; (1)

Pate dello Chef 8.50

Homemade chicken liver parfait, warm brioche, orange marmalade, house pickles; (1)(2)

Soup of the Day 6.00

*Please advise for any allergies* 

1.Dairy 2. Gluten 3. Fish  4. Shellfish  5. Nuts  6. Celery  7. Mustard 8. Egg  V. vegetarian

Pasta

Penne Polo e Rosmarino 12.50

Penne pasta, olive oil, garlic, shallots, marinated chicken, mushrooms, cream, parmesan & rosemary sauce;(1)(2)

 Risotto al Pollo 13.50

Italian Carnaroli rice, shallots, garlic, chicken, mushrooms, peas, mascarpone, saffron (1)

Tagliatelle Mare e Monti 13.50

Tagliatelle pasta, olive oil, garlic, tiger prawns, wild mushrooms, cream and light tomato sauce.

(1)(2)(4)

Penne Arrabiata 12.00

Penne pasta, extra virgin olive oil, garlic, chilli, shallots, rich tomato sauce; (add chicken 1 euro, add prawns 1.50 euro)

(1)(2)(V)

Spaghetti Bolognese 12.50

Spaghetti pasta with homemade meat sauce.

(1)(2)(6)

Spaghetti Carbonara 12.50

Spaghetti pasta with Italian smoked bacon, garlic, cream and parmesan cheese.

(1)(2)

1.Dairy 2. Gluten 3. Fish  4. Shellfish  5. Nuts  6. Celery  7. Mustard 8. Egg  V. vegetarian

Pizza

Pizza Margherita 10.00

homemade pizza with mozzarella cheese and tomato sauce.

(1)(2)

Pizza Mafiosa 11.50

homemade pizza with mozzarella cheese, tomato sauce, pepperoni (salami), chilli, garlic.

(1)(2)

Pizza Hawaii 11.50

homemade pizza with mozzarella cheese, tomato sauce, ham, pineapple.

(1)(2)

Pizza Quatro Stagioni 11.50

homemade pizza with mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms.

(1)(2)

Pizza Verona 13.50

homemade pizza with mozzarella cheese, tomato sauce, rocket salad, shaved 30 months old parmigiano reggiano, parma ham and extra virgin olive oil.

(1)(2)

Pizza Spagnola 13.50

homemade pizza with mozzarella cheese, tomato sauce, pepperoni, chorizo Iberico ham (1)(2)

Pizza di Carne 13.50

homemade pizza with mozzarella cheese, tomato sauce, ham, pancetta, pepperoni, chorizo;

(1)(2)

Secondi Piatti

Roast of the Day P.O.A

Ask your waiter for today s roast.

*please advise for any allergies*

Pollo Romano 13.95

Chicken supreme, olive oil, garlic, smoked bacon, grain mustard, mushrooms, cream and parmesan, pan fried vegetables, creamy mash potatoes.

(1)(7)

Stinco d’ Agnello 14.95

Slow cooked Lamb Shank, rosemary lamb jus, creamy mash potatoes and pan fried vegetables.

(1)

Steak Burger 13.50

10 oz steak burger with mayo, barbeque sauce, mozzarella cheese, crispy bacon, fresh tomato, red onion, lettuce.

(1)(2)

Catch of the day P.O.A

Today’s fresh market fish.

*please advise for any allergies*

*ALL OUR BEEF IS 100% IRISH*

Side Orders

French fries 3.00

Garlic bread 3.00

Garlic bread with cheese 4.50

Mash potatoes 3.00

Pan fried vegetables 3.00

1.Dairy 2. Gluten 3. Fish  4. Shellfish  5. Nuts  6. Celery  7. Mustard 8. Egg  V. vegetaria

Young Diners

Pasta 4.00

(with butter or tomato sauce)

(1)(2)

Chicken Goujons and chips 7.00

(1)(2)(8)

Pasta Bolognese 6.00

(1)(2)(6)

Pasta Carbonara 6.00

(1)(2)

Pizza Margherita 6.00

(1)(2)

Pizza Pepperoni(salami) 7.00

(1)(2)

Pizza Hawai 7.00

(1)(2)

1.Dairy 2. Gluten 3. Fish  4. Shellfish  5. Nuts  6. Celery  7. Mustard 8. Egg  V. vegetarian

RESERVATIONS
FESTIVE

Christmas Menu


CHRISTMAS MENU

Starters

Bruschetta 

Toasted focaccia, olive tapenade, roast peppers, mixed greens, beetroot puree, goat

cheese, mustard and honey dressing; (1)(2)(7)(V)

 Risotto Gamberi 

Italian carnaroli rice, shallots, tiger prawns, sundried tomatoes, basil, mascarpone; (1)(2)(4)

Pate 

Chicken liver parfait, warm brioche, house pickles, orange marmalade; (2)(5)(8)

Zuppa del Giorno 

*Please advise for any allergies*

Main Course

Pollo Casa 

Marinated chicken fillet, porcini powder, Italian pancetta, creamy celeriac mash, carrots, mushrooms sauce, baby roast potatoes; (1)(6)

Anatra 

Duck leg confit, smoked celeriac puree, sour cherries, red cabbage, beetroot mousse, roast baby potatoes;(1)(6)

Filleto di Manzo 

8oz Hereford fillet of beef, shiitake sauté, red onion marmalade, pepper sauce, roast baby potatoes; 

Fish of the day (P.O.A)

Starter + Main Course + Dessert + Tea/Coffee  45euro/person

1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. vegetarian

RESERVATIONS

CHRISTMAS AT BATONI'S

Christmas Gifts

In response to customer demands we added the ability to purchase gift vouchers to our site last year. At checkout you can specify whether you would like the gift sent to yourself or if you prefer we can send it to your nominated recipricant. Please contact us if we can be of assistance regarding gift vouchers

GIFT VOUCHERS