MONKFISH & PRAWNS

Fresh Monkfish & prawns in a creamy ginger, garlic, touch of chilli, lemon grass & saffron sauce, served with toasted focaccia.

 

PORK SHOULDER

Breaded pork shoulder marinated in soy sauce, mirin, ginger, shallots and smoked paprika, served with prosciutto, shallots, carrots, radish pickles & tomato compot.

 

RAVIOLI

• Please ask for available flavour.

 

SOUP OF THE DAY

Today’s soup.

 

MELANZANA PARMIGIANA

Baked aubergine layered with tomato, basil, and parmesan sauce.

 

 

 

*please advise your server for any allergies.

RISOTTO SEAFOOD

Italian risotto with mussels, prawns, and calamari in a light tomato sauce.

 

TAGLIATELLE AL AGNELLO

Tagliatelle pasta with celery, onion, carrots, garlic, thyme & lamb ragu.

 

CHICKEN BALLOTINE

Chicken breast filled with chicken mousse & mushrooms, accompanied by creamy tarragon sauce, potato terrine, creamy mash potato & pan fried veg.

 

RIBEYE STEAK

28 Day dry, ages 10Oz Rib Eye steak, onion & mushrooms sautee, pepper sauce, served with truffle and parmesan fries.

*add prawns for 5 euro extra.

 

CATCH Of THE DAY

Today’s fresh market fish.

 

 

*please advise your server for any allergies

 

Vegetarian options available on request.