DINNER

Antipasti

Bruschetta 10.50

Toasted focaccia, pesto, garlic, extra virgin olive oil, basil, tomatoes, roast peppers, rocket, goat cheese, balsamic; (1)(2)(V)

Ravioli Crab & Smoked Salmon starter 12.50 main course 17.50

Homemade ravioli filled with crab meat & smoked salmon. Sea asparagus, tomato confit, crab velouté; (1)(2)

Arancini 9.50

Risotto balls with mozzarella and gorgonzola, forest mushrooms parmesan cream, truffle oil, pickled onion; (1)(2)(8)(V)

Soup 6.95

*Please advise for any allergies*

Scallops and Black pudding 13.50

Fresh scallops, smoked potato foam, black pudding,

potato skin, apple, caviar; (1)(4)

Pasta

Linguini Frutti Di Mare 17.50

Homemade linguini, extra virgin olive oil, garlic, chilli,

fresh mussels, tiger prawns, calamari, fresh fish, 

courgettes, light tomato white wine sauce; (2)(3)(4)(8) 

Penne Arrabiata 16.00

Homemade penne, extra virgin olive, garlic, chilli, rich tomato and basil sauce; (add chicken 1 euro, add prawns 1.50) (2)(6)(V)

Penne Salmone 17.00

Homemade penne, smoked salmon, spring onion, chives, garlic, chervil, creamy tomato, parmesan and vodka sauce; (1)(2)(3) 

Tagliatelle Mare e Monti 17.00

Homemade tagliatelle pasta with extra virgin olive oil, garlic, wild mushrooms, tiger prawns, cream and tomato sauce;(1)(2)(4)(8)

Penne Boscaiola 16.50

Homemade penne, olive oil, garlic, shallots, marinated chicken, pancetta, peas, light cream and parmesan sauce;(1)(2)(8)

1.Dairy 2. Gluten 3. Fish  4. Shellfish  5. Nuts  6. Celery  7. Mustard 8. Egg  V. vegetarian

Secondi Piatti

Pollo Casa 20.50

Fresh chicken fillet with spinach, parmesan, mushroom and

foie grass stuffing, truffle creamy potatoes, forest mushrooms,

pickled onion, tarragon jus;(1)

Fillet 32.50

8oz centre cut fillet steak, potatoes terrine, forest mushrooms,

caramelized onion, smoked potatoes cream, red wine jus; (1)

Lamb 28.50

Lamb cutlets, tarragon mousse, broad beans, potatoes terrine,

smoked celeriac puree, lamb jus;(1)(6)

Catch of the day P.O.A

Today’s fresh market fish.

*please advise for any allergies*

*ALL OUR BEEF IS 100% IRISH*

*ALL MAIN COURSE SERVED WITH SIDE OF VEG*

1.Dairy 2. Gluten 3. Fish  4. Shellfish  5. Nuts  6. Celery  7. Mustard 8. Egg  V. vegetarian

EARLY BIRD

2 course meal 27.00    ~   3 course meal 30.00;  Served every day from 4pm- 6pm

Starters

Ravioli Crab and Smoked Salmon

Homemade ravioli with meat & smoked salmon. Sea asparagus, tomato confit, crab velouté; (1)(2)

Bruschetta

Toasted focaccia, pesto, garlic, extra virgin olive oil, basil, tomatoes, roast peppers, rocket, goat cheese, balsamic; (1)(2)(V)

Soup of the Day

*Please advise for any allergies*

Main course

Pollo Casa

Fresh chicken fillet with spinach, parmesan, mushroom and foaie grass stuffing,

truffle creamy potatoes, forest mushrooms, pickled onion, tarragon jus;(1)

Fish of the Day

*please inform about any allergies*

 

Pizza Quatro Stagioni

Mozzarella cheese, tomato sauce, pepperoni(salami), ham, peppers, mushrooms.

(1)(2)

 

Penne Arrabiata

Homemade penne pasta, extra virgin olive oil, garlic, chilli, rich tomato and basil sauce; (add chicken 1 euro, add prawns 1.50 euro) (2)(V)

 

Penne Boscaiola

Homemade penne pasta, olive oil, garlic, shallots, courgettes, marinated chicken, pancetta, peas, light cream and parmesan sauce; (1)(2)(8)

 

1.Dairy   2. Gluten    3. Fish     4. Shellfish    5. Nuts    6. Celery    7. Mustard   8. Egg   V. veget

RESERVATIONS
CHRISTMAS

Festive Dining


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Christmas Gifts

In response to customer demands we added the ability to purchase gift vouchers to our site last year. At checkout you can specify whether you would like the gift sent to yourself or if you prefer we can send it to your nominated recipricant. Please contact us if we can be of assistance regarding gift vouchers

GIFT VOUCHERS