Open Hours
OPENING HOURS
Monday – Closed
Tuesday – Closed
Wednesday – Closed
Thursday – 4.00 pm – 8.30 pm
Friday – 4.00 pm – 9.00 pm
Saturday – 12.30 pm – 9.00 pm
Lunch served 12.30 pm – 2.00 pm
Dinner served 3.00 pm – 9.00 pm
Sunday – 12.30 pm – 8 pm
Lunch served 12.30 pm – 2.30 pm
Dinner served 3.00 pm – 8.00 pm
Reservations at Batoni's
CUSTOM HEADING 1
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Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities whereas cross functional scenarios. Phosfluorescently re-engineer distributed processes without standardized supply chains. Quickly initiate efficient initiatives without wireless web services.
Photography
Conception and artistic direction
Makeup artist and hairstylist
Retouching of photos
Videos
Digital camera equipment
Post-production
Filming and editing
Book
Hardcover books design
Archival quality
Paper options
CUSTOM HEADING 2
Custom Heading
Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities whereas cross functional scenarios. Phosfluorescently re-engineer distributed processes without standardized supply chains. Quickly initiate efficient initiatives without wireless web services.
CUSTOM HEADING 3
Custom Heading
Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities whereas cross functional scenarios. Phosfluorescently re-engineer distributed processes without standardized supply chains. Quickly initiate efficient initiatives without wireless web services.
Photography
Conception and artistic direction
Makeup artist and hairstylist
Retouching of photos
Videos
Digital camera equipment
Post-production
Filming and editing
Book
Hardcover books design
Archival quality
Paper options
CUSTOM HEADING
Custom Heading
Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities whereas cross functional scenarios. Phosfluorescently re-engineer distributed processes without standardized supply chains. Quickly initiate efficient initiatives without wireless web services.
1/2
Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities whereas cross functional scenarios. Phosfluorescently re-engineer distributed processes without standardized supply chains. Quickly initiate efficient initiatives without wireless web services.
1/2
Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities whereas cross functional scenarios. Phosfluorescently re-engineer distributed processes without standardized supply chains. Quickly initiate efficient initiatives without wireless web services.
1/4
Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities.
1/4
Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities.
1/4
Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities.
1/4
Energistically benchmark focused growth strategies via superior supply chains. Compellingly reintermediate mission-critical potentialities.
About
BATONIS
About Us
The very best local beef, the finest quality seafood delivered daily, herbs from the kitchen garden and many other top class local products feature in all our chef’s dishes. Whether it’s a romantic lunch, a family occasion, or an exclusive dinner you will most surely appreciate the teams passion for the culinary arts and a level of service to match.
Our Chefs
Our Chefs creative culinary talents, the menu offers the very best of modern Irish and Italian food which delivers consistently excellent flavours, using the best seasonal produce available.
Our Team
At Batoni’s we value your patronage and understand the importance of service and making every meal an occasion to be savoured. We place great emphasis on professional and attentive service without being intrusive. We are proud of our team and look forward to you experiencing Batoni’s Restaurant.
KIND WORDS FROM OUR GUESTS
THE PERFECT LOCATION
For your Special Celebration
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Classic Restaurant
Our goal is to create food that restores, replenishes and revives.
Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.
Our Chef
Christine making his debut in his hometown Chicago, crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Having left a career in the futures brokerage industry, Sofia Jeffrey chose the path of cooking with the aspirations of traveling. However after finishing his studies at the Cooking and Hospitality Institute of Chicago; he set out to first put in time in the best kitchens in Chicago began to hone his skills.
Acclaimed By
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - Saturday
Service 14:00 pm
Dinner
Monday - Saturday
Service 24:00 pm
Brunch
Saturday - Sunday
Service 16:00 pm